Excerpt
Learn different kinds of foods and drinks in Korean
Basic Food and Drinks List
Published: April 28, 2011Trackback URLPosted in: By Cuisine, Learn Korean, Vocabulary
Basic Food and Drinks List
- 밥 [Bap]/ Rice
- 떡 [Tteok]/ Rice cake
- 빵 [Ppang]/ bread
- 과자 [Gwaja]/ Cookie
- 죽 [Juk ]/ soup
- 국 [guk]/ soup
- 탕 [tang]/ Stew
- 찌개 [Jjigae]/ Stew
- 김치 [Kimchi]/ Kimchi
- 나물 [Namul]/ herbs or wild greens
- 생선 [Saengseon]/ Fish
- 고기 [Gogi]/ Meat
- 소고기 [Sogogi]/ Beef
- 토마토 [Tomato]/ Tomato
- 참치 [Chamchi]/ Tuna
- 전 [Jeon]/ Grilled pancake
- 덮밥 [Deopbap]/ Rice topped with other ingredients
- 국밥 [Gukbap]/ Rice served in soup
- 찜 [Jjim]/ Steamed dish
- 전골 [Jeongol]/ Stew
- 조림 [Jorim]/ Hard-boiled food
- 회 [Hoe]/ Raw fish
- 커피 [Kopi]/ Coffee
- 차 [Cha]/ Tea
- 술 [Sul ] /Alcoholic drink
- 김 [Gim]/ Dried laver
- 미역 [Miyeok]/ Brown seaweed
- 다시마 [Dasima]/ Kelp
- 맥주 [Maekju]/ Beer
- 소주 [Soju]/ Korean distilled liquor
- 포도주 [Podoju]/ Wine
- 막걸리 [Makkoli]/ Raw rice wine
- 사이다 [Saida]/ Clear Soda
- 홍차 [Hongcha]/ Black tea
- 녹차 [Nokcha]/ Green tea
- 식혜 [Sikye]/ Sweet fermented rice drink
- 수정과 [Sujeonggwa]/ Fruit honey punch
- 냉커피 [Naengkeopi]/ Ice coffee
- 빙수 [Bingsu]/ Ice flakes with syrup
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